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CBD Guacamole Recipe

Don’t make just any guacamole recipe, make this CBD-infused guacamole recipe. Pair this recipe with our CBD salsa recipe for a double treat! (https://purwell.com/cbd-pico-de-gallo/)

It’ll sure to be a hit at your next event, tailgate, or anything. To learn more about the benefits of CBD check out blog post here:  https://purwell.com/what-is-cbd/

Ingredients:

  • 3 ripe Haas avocados
  • 1 tablespoons fresh lime juice (more if needed)
  • 1 large plum or Roma tomato, diced
  • 1/4 cup cilantro leaves, chopped
  • 1 garlic clove
  • 1/2 teaspoon salt (or more, to taste)
  • 1 to 2 teaspoons minced jalapeño or Serrano pepper, with seeds and membrane removed (leave the membrane and seeds if you prefer lots of heat)
  • CBD oil in desired strength (60mg for 10mg preserving)

Instructions

  1. Cut avocados in half lengthwise and remove pits. Scoop out flesh and add to bowl.

  2. Add lime juice. Mash with fork until creamy but still chunky.

  3. On cutting board, crush garlic clove with salt to make a paste and chop.

  4. Mix in CBD, incorporating evenly.

  5. Add tomato, cilantro, garlic/salt and diced peppers.

  6. Adjust to taste with additional salt, peppers and/or lime juice.

  7. Serve immediately or lay plastic wrap directly on guacamole and refrigerate up to one day.

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